Akidi and Achicha Ede
Akidi and achicha ede is a traditional meal of black beans and steamed dried cocoyam. Akidi is black beans and achicha ede is dried cocoyam. During the rainy season, harvested cocoyam is cooked for over 12 hours till it turns reddish-brown in color. The cooked cocoyam is then sliced and sun-dried or smoked to get …